Jocelyn Huang

Jocelyn is a junior and News Editor of her high school's newspaper, The King's Courier. She is very passionate about food, from eating it to writing about it, to reading and watching about it.

Halo Top Scoop Shop serves joy in a cone

by Jocelyn Huang | Dec 12, 2017 | Features, Uncategorized

After rising to fame for its low-calorie, low-sugar, high-protein ice cream, Halo Top opened its first Scoop Shop at the Westfield Topanga Mall. Featuring both Halo Top’s familiar ice cream flavors and its new soft serve flavors, the shop caters to a wide variety of...

Opinion: There’s nothing intelligent about test taking

by Jocelyn Huang | Oct 16, 2017 | Education, Opinion

Tests are used to determine a large percentage of students’ grades, and they are often also used to measure intelligence. However, test-taking skills and intelligence are two separate things that do not have much correlation. Test-taking skills consist of problem...

What American cooking competition shows can learn from ‘The Great British Baking Show’

by Jocelyn Huang | Sep 14, 2017 | Arts and Entertainment, Features, Features

Bread, pies, and biscuits— the British variety, not a soft round bread. All of those, along with countless other baked goods, are made by amateur bakers from all around Britain every season of "The Great British Baking Show"— or "The Great British Bake Off," as it’s...