Olivia Galvan

Olivia Galvan

Hello! My name is Olivia Galván and I am an eighteen year old food critic and culinary journalist. After being encouraged to write an article on a local food festival, I discovered a renewed passion for food writing. I also write for my food blog, ​​Liv in the Kitchen, where I share health-conscious recipes inspired by my life in southern California. This fall, I will attend Cal Poly, San Luis Obispo and major in Journalism. Website: www.oliviagalvan.com Contact: journalist@oliviagalvan.com
Now serving soft serve ice cream in Long Beach

Now serving soft serve ice cream in Long Beach

Following a slight rebranding, Do Good Donuts and Treats, previously Do Good Donuts, is serving soft serve ice cream.  The name change encompasses Do Good Donuts and Treats’ new menu and welcomes a new group of customers: vegans. The small shop on Long Beach’s retro...